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Ingredients
2 cups bread flour, plus more for dusting1 cup whole-wheat pastry flour, such as Bob's Red Mill
Kosher salt
1 teaspoon olive oil
1 envelope active dry yeast
Nonstick cooking spray
1/2 teaspoon dried oregano
4 plum tomatoes, cored and roughly chopped
2 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper
1/2 cup fresh chopped basil leaves
2 teaspoons olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 1/2 cups grated part-skim mozzarella cheese
2 tablespoons grated Parmesan
One 6-ounce bag baby spinach, steamed, squeezed dry and coarsely chopped
1/2 cup part-skim ricotta cheese
Torn fresh basil, for garnish
Crushed red pepper flakes, for sprinkling, optional
Nutrition : 6 Servings
446 CALORIES / SERVINGDAILY VALUE :
- Fat : 17g / 26%
- Carbs : 55g / 18%
- Protein : 20g / 40%
Preparation
Total Instruction for this Healthy Spinach and Ricotta Pizza recipe an individual can found by clic the button below:Tags: Sugar-Conscious #Pescatarian #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Sulfites #