Dairy Free Recipes - Eggplant lasagna - dairy free - Low-Carb

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Ingredients

595 gram(s) Tofu WildWood Extra Firm (85 g) (by RCARLIN1) (about 2 medium)
2 cup Soy Cheese - Mozzarella - Shredded (Soy Sation) (by AKHOCKEYCHIC)
0.5 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
24 oz Hunt's Garlic & Herb Pasta Sauce (by CHERRISH1972)
20 oz Jennie-O Extra Lean Ground Turkey
779 grams Michael Angelo’s Baked Eggplant Parmesan, 3/4 cup

Nutrition : 8 Servings

628 CALORIES / SERVING
DAILY VALUE :
  - Fat : 39g / 59%
  - Carbs : 10g / 3%
  - Protein : 59g / 117%

Preparation

Go through how to make this kind of Eggplant lasagna - dairy free below below:

Tags: Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Gluten #Wheat #Sulfites #FODMAP #